The turkey is doing well. I had to lower the temperature of the turkey roaster. I was using the time for cooking at 325 and had the roaster set at 350. Every previous year I have cooked a turkey it has taken longer than expected. This year may be the exception.
All of the apples. pears, and cucumbers are peeled. Red and green peppers sliced for a veggie tray. I have started the potatoes. I can always turn down the heat on them to prevent them from being done to soon.
I have to get the tables upstairs next (we are eating in the living room). After getting the table set it will be time to start baking the rolls, fixing the stove top stuffing, getting the cranberry sauce ready, finishing off the veggie tray, putting together the relish tray, and cooking the green beans and corn.
When the turkey comes out Rosemary is in charge of the gravy.
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